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FESTIVE MENU

2 COURSES FROM £18.95 | 3 COURSES FROM £21.95

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STARTERS

Tomato & Basil Soup (Ve)
Served with warm pita bread 

 

Classic Nachos (V)

topped with salsa, cheese, sour cream, guacamolle and jalapenos 

Cream cheese filled breaded Jalapenos with salsa dip (V)

Mozzarella fingers (V)

Served with cajun Mayo

Prawn Cocktail
Served in tortilla bread basket 

Festive Chicken Goujons
Served with BBQ sauce 

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MAINS

Sizzling Fajitas 
with your choice of fillings on a bed of mixed peppers and onions, serves with guacamole, soured cream, cheese and a warm tortilla bread
Chicken | Vegetable (V)


Grilled Salmon Fillet

served with season vegetables and tartar sauce 

Festive Double-Crunch Classic Chicken or Beef Burger
topped with a pig in blanket and served in a brioche-style bun with lettuce, tomatoes, red onion and fries

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Sirloin Steak 

A 21-day aged 10oz# Sirloin steak served with seasoned chips and salad 

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BBQ Ribs

Slow roasted baby back ribs in bbq sauce, topped with crispy onion and served with fries.


Festive Plant-Based Burger (Ve)
served in a brioche-style bun with lettuce, tomatoes, red onions and fries

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DESSERTS

Chocolate Orange Cake with whipped cream 

Salted Caramel Chocolate Brownie (Ve)

Traditional Christmas Pudding (V)

Cheese Cake (GF)

Toffee Waffle Sensation (V)

served with whipped cream and maple syrup 
 

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(v) = Suitable for vegetarians.
(ve) = Suitable for vegans.

(GF)= Gluten Free.

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